Tag: vegetarian

01
Jul
2008

Hummus

A middle-eastern favorite. 2 cans garbonzo beans, reserving the liquid from one 4 cloves of garlic ¼ c tahini paste juice from ½ lemon 1 package Adobo seasoning 1 T salt pepper to taste In a food processor, get the…

14
Jun
2008

White Bean Mash

An easy dinner side dish comes together in less than 10 minutes. 1 large clove of garlic, chopped 1 can cannellini (white kidney) beans, drained In a sauce pan, heat up some oil, and lightly fry the chopped garlic. Add…

14
Jun
2008

Zucchini with Scallions and Mint

A tasty recipe to use up all the squash for your garden. I saw this on Lidia Bastianich’s cooking program on PBS. It’s surprisingly delicious. (You should know, though, that boiling vinegar will leave a lingering, though not completely unpleasant…

04
May
2008

Corn on the Cob

As far as I’m concerned, there are only two ways to make corn on the cob … the good way, and the better way. The good way has you boiling a pot of water with a handful of salt and…