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12 March, 2011

Hungarian Goulash

Hungarian Goulash
Posted in : dinner, recipes on by : Dave
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2 large red bell peppers 2 tablespoons olive oil 2 lb boneless beef shank, or normal stew beef, trimmed and cut into 2-inch pieces Kosher salt & pepper 2 large onions, chopped 4 large cloves of garlic, minced 2 t caraway seeds, toasted and ground 3 T Hungarian sweet paprika 3 T all-purpose flour 2
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11 March, 2009

Recent Penzey’s Spice Order

Comments : 2 Posted in : musings, trivia on by : Dave
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1   11950      Chili 9000 2.1 oz. 1/2 cup jar……………..$5.49 1   22042      Horseradish Dip 4 oz. bag…………………..$5.45 1   22642      Szechuan Pepper Salt 4 oz. bag ……….$4.59 1   31851      Oregano Mexican .4 oz. 1/2 cup jar…..$2.99 Shipping, $5.95   TOTAL : $25.08

26 April, 2008

Fajita Seasoning

Posted in : recipes on by : Dave
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1 tablespoon cornstarch 1 teaspoons chili powder 1 teaspoon salt 1 teaspoon smoked paprika 1 teaspoon sugar 1 teaspoon garlic powder 1/4 teaspoon cumin 1 package Adobo seasoning Next time, I think I’ll add a little heat, in the form of cayenne pepper.

7 March, 2008

My Recent Penzey’s Spice Order

Posted in : musings on by : Dave
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penzeys.com — the descriptions are from their website. Quan Item No. Description Price —- ———– ——————————- ————– 1 48040 Smoked Spanish Paprika 4 oz.bag $4.59 Rich, colorful Spanish Paprika, naturally smoked over traditional oak fires. Awesome flavor and perfect color, good on just about everything. Sprinkle on chicken and fi sh before cooking, add to
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