1 T olive oil 1 large leek 1 stalk of celery, diced 2 carrots, diced 2 or 3 sprigs of thyme 1 sprig of rosemary
Put your sausages – either hot dogs, knockwurst, bratwurst – in a frying pan with a half inch of water and a dollop of butter.
Here’s a recipe my brother makes for cookouts. It’s pretty simple, but surprisingly flavorful and a nice change from hamburgers and hot dogs. These go