Tag : neologisms

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20 May, 2008

More Food Neologisms

Posted in : musings on by : Dave
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More jargon and recently coined food words and phrases from The Double Tongued Dictionary. God shot n.“The [espresso] machine is for people who like to fiddle—and not everyone wants to grind beans, pre-heat demitasses, tamp at just the right pressure, “temperature surf” and do all the other hoo-ha necessary to produce a perfect shot (or
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1 April, 2008

More Food Words

Posted in : musings, trivia on by : Dave
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Courtesy of The Double-Tongue Dictionary break beef v. phr. Every Friday, he picks up a carcass or two from Redwood Meat, then brings the meat back to the store and cuts it into rib-eyes, prime rib, filet mignon—just about every cut you can think of. What’s not used in the cuts is turned into ground
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