Tag: neologism

31
Aug
2009

August Food Related Neologisms

A monthly look at new words and phrases about food. rito n. A clipping of burrito. “I just got out of a noise violation because the cop recognized my roommate as his favorite chipotle burrito roller. just another reason I…

31
Jul
2009

Foodie Jargon for July

A monthly look at new words and phrases about food. eatertain v. Kessler spends a lot of time meeting with (often anonymous) consultants who describe how they are trying to fashion products that offer what’s become known in the food…

01
Jul
2009

June Jargon

A monthly look at new words and phrases about food. chicken on a throne n. We are not made of stone, and we could not resist including a clip of America’s most surreal superstar, humbly demonstrating in his own kitchen…

31
Mar
2009

Foodie Lexicon, March ’09

A monthly look at new phrases about food.

31
Jan
2009

Foodie Jargon, Jan ’09

bilingual adj. Out of the types of celestial seasoning tea, the bilingual teas seem to appeal mostly to Hispanic communities. These teas are called bilingual because they mix two different flavor like banana and apple, or cinnamon and apple, or…

10
Nov
2008

Recent Food Words

biscuit belt n. “Well the area of the country that I practice in Gastonia North Carolina is what some physicians refer to euphemistically is the biscuit belt. We have a problem with patients being overweight.” strolling supper n. I “get”…

02
Oct
2008

Recent Batch of New Food Words

doughing in n. Recently, Whyte brewed a batch of American pale ale in her kitchen using hops she grew in her backyard. First, she heated five gallons of water on her stove to about 150 to 160 degrees. She poured…

05
Feb
2008

Recent Food Neologisms

flossy adj. Most of the good Portland restaurants serve what is known as “flossy” food (for fresh, local, organic, sustainable, seasonable). Flossies are people who believe in these ideals and try to eat in that manner. foodshed n. the area…