Tag : neologism

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31 July, 2009

Foodie Jargon for July

Posted in : musings, trivia on by : Dave
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A monthly look at new words and phrases about food. eatertain v. Kessler spends a lot of time meeting with (often anonymous) consultants who describe how they are trying to fashion products that offer what’s become known in the food industry as “eatertainment.” Fat, sugar, and salt turn out to be the crucial elements in
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1 July, 2009

June Jargon

Posted in : musings, trivia on by : Dave
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A monthly look at new words and phrases about food. chicken on a throne n. We are not made of stone, and we could not resist including a clip of America’s most surreal superstar, humbly demonstrating in his own kitchen how he makes roasted chicken with pears. More important than the crazy vocal cadence or
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10 November, 2008

Recent Food Words

Posted in : musings, trivia on by : Dave
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biscuit belt n. “Well the area of the country that I practice in Gastonia North Carolina is what some physicians refer to euphemistically is the biscuit belt. We have a problem with patients being overweight.” strolling supper n. I “get” the fact that a “strolling supper” is another term for “buffet,” but I have a
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2 October, 2008

Recent Batch of New Food Words

Posted in : musings on by : Dave
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doughing in n. Recently, Whyte brewed a batch of American pale ale in her kitchen using hops she grew in her backyard. First, she heated five gallons of water on her stove to about 150 to 160 degrees. She poured it into a bucket full of malted barley—a process called “doughing in.” mistelle n. Pedneault
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5 February, 2008

Recent Food Neologisms

Posted in : musings, trivia on by : Dave
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flossy adj. Most of the good Portland restaurants serve what is known as “flossy” food (for fresh, local, organic, sustainable, seasonable). Flossies are people who believe in these ideals and try to eat in that manner. foodshed n. the area which can, or is sufficient to, provide food for a given location. meat diaper n.
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