Tag : mexican

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4 March, 2009

High Pressure Chili

Posted in : recipes, sites on by : Dave
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So I ended up making chili con carne tonight using my new pressure cooker, pretty much just as described by Jacques in the last post. I used a course grind of buffalo meat instead of beef, and I saved the green onions for the end instead of putting them in the pot at the beginning.
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10 August, 2008


Posted in : dinner, recipes on by : Dave
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Posole is a thick soup that’s made with pork, hominy, garlic, onion, chili peppers, cilantro, and broth, from the Pacific coast of Mexico. My brother made this two weeks ago over a camp fire. He used pinto beans, but suggested I try making it with hominy instead. I’m not sure how authentic my version is,
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26 April, 2008

Fajita Seasoning

Posted in : recipes on by : Dave
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1 tablespoon cornstarch 1 teaspoons chili powder 1 teaspoon salt 1 teaspoon smoked paprika 1 teaspoon sugar 1 teaspoon garlic powder 1/4 teaspoon cumin 1 package Adobo seasoning Next time, I think I’ll add a little heat, in the form of cayenne pepper.