Tag: mexican

04
Mar
2009

High Pressure Chili

So I ended up making chili con carne tonight using my new pressure cooker, pretty much just as described by Jacques in the last post. I used a course grind of buffalo meat instead of beef, and I saved the…

10
Aug
2008

Posole

Posole is a thick soup that’s made with pork, hominy, garlic, onion, chili peppers, cilantro, and broth, from the Pacific coast of Mexico. My brother made this two weeks ago over a camp fire. He used pinto beans, but suggested…

26
Apr
2008

Fajita Seasoning

1 tablespoon cornstarch 1 teaspoons chili powder 1 teaspoon salt 1 teaspoon smoked paprika 1 teaspoon sugar 1 teaspoon garlic powder 1/4 teaspoon cumin 1 package Adobo seasoning Next time, I think I’ll add a little heat, in the form…