Tag : lamb

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26 September, 2008

Lamb and Wild Rice with Roasted Autumn Vegetables

Posted in : dinner, recipes, sites, tricks & techniques on by : Dave
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0 A good project for a lazy Sunday. It will fill your place up with some great aromas. This recipe is a mixture of rich, tender roasted pumpkin, flavorful root vegetables, and earthy lamb and wild grains, and is based on something I saw in the October ’08 Everyday Food magazine. In their version, it’s
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11 April, 2008

Mass Consumption

Posted in : news, trivia on by : Dave
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0 I wrote the entry on braising this morning because I made braised lamb shanks the other night. Looking over this weblog, you’d think we eat lamb every night. I guess I’m just on a kick. According to the US Department of Agriculture, I’m apparently making up for the rest of America. (It’s really hard
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1 April, 2008

Kefta Kebobs

Comments : 1 Posted in : recipes on by : Dave
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0 Mix a pound of ground lamb (or ground beef) with finely diced leeks (or onions), 2 tablespoons softened butter, chopped garlic, smoked paprika (I’m addicted to this stuff), chopped fresh rosemary, chopped fresh mint. Form the meat mixture around a metal kebab skewer, about as thick as your big toe. I cooked them on
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24 March, 2008

Lamb Hash

Comments : 2 Posted in : recipes on by : Dave
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0 I started off by dicing a large russet potato and parboiling it for 10 minutes in well salted water. Then I sauteed some sliced onions and shallots. Once they were soft, I removed them to a bowl, and then browned off a pound of ground lamb, and removed it to the bowl. There was
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1 March, 2008

Antibiotics in Meat

Comments : 1 Posted in : news on by : Dave
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0 Senators Ted Kennedy (D., Mass) and Olympia Snowe (R., Maine) must have read The Omnivore’s Dilemma by Michael Pollan, because he recently introduced a bill to limit the use of antibiotics in chicken, beef, sheep and pork farms. According to the book, modern industrial cattle farms force the cows to eat something they normally
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