Cooking Monster

Bolognese

Every few months, I’ve been making a big pot of bolognese sauce. It freezes really well, and I put it in little single serving containers

Spaghetti Carbonara

Two recipes, very different techniques; similar but subtle flavor differences. I’ve had mixed results with the second version, but the vinegar adds an interesting tone.

Baked Manicotti

I’m trying a recipe for Baked Manicotti from America’s Test Kitchen. Instead of the premade manicotti tubes, they suggest using softened no-boil lasagna noodles. You