0 This may be the best thing that could ever happen to a chicken. I get a whole lot of compliments on this one. There are some members of my extended family who insist I bring this to any family gathering, regardless of the time of year. The technique of putting lit coals over top
Read more

0 My wife and I have pretty much stopped ordering steak when we go out, since I seem to be able to cook it better than they can, for less money… granted, I can’t say how my steak compares to the really expensive steak houses. They probably have access to better cuts of meat than
Read more

0 Not half as good as a real gas or charcoal grill, but considering most apartment complexes won’t allow those on high-rise balconies, this is the best you’re gonna get. I mentioned before that I got an electric patio grill for my birthday earlier this month, and based on some reviews on Amazon, I deviated
Read more

0 Mix a pound of ground lamb (or ground beef) with finely diced leeks (or onions), 2 tablespoons softened butter, chopped garlic, smoked paprika (I’m addicted to this stuff), chopped fresh rosemary, chopped fresh mint. Form the meat mixture around a metal kebab skewer, about as thick as your big toe. I cooked them on
Read more

0 Here’s a recipe my brother makes for cookouts. It’s pretty simple, but surprisingly flavorful and a nice change from hamburgers and hot dogs. These go better with a crustier roll than a regular hot dog bun, but those would do in a pinch. 2-3 lbs. bratwurst 2 large onions sliced 1 big bottle of
Read more