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12 March, 2011

Hungarian Goulash

Hungarian Goulash
Posted in : dinner, recipes on by : Dave
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2 large red bell peppers 2 tablespoons olive oil 2 lb boneless beef shank, or normal stew beef, trimmed and cut into 2-inch pieces Kosher salt & pepper 2 large onions, chopped 4 large cloves of garlic, minced 2 t caraway seeds, toasted and ground 3 T Hungarian sweet paprika 3 T all-purpose flour 2
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