Tag: cream

13
Apr
2008

Sunday Supper : Stovetop Spring Gratin

1½c orrachetti or capelletti ½ package frozen vegetables (spinach, asparagus, edamame, broccoli) 4oz diced cooked ham chopped leeks 2T butter 1T dijon mustard ½t dried thyme salt & pepper ¼c cream 4oz shredded cheese (I used jack) So I start…

06
Feb
2008

Making Butter on Purpose

Over at TuttiFoodie (a foodie weblog that emails new content to subscribers) today’s entry is all about making butter. Talk about turning a mistake into an advantage. I’ve done it before, but never on purpose. If you try to make…

31
Dec
2007

Potato Gratin

Traditionally, this recipe calls for shredded gruyere cheese, but jack cheese, or even smoked gouda works well, too. If you want to save some calories, you can replace the cream with either milk or chicken stock that’s been thickened on…