Tag : cream

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6 February, 2008

Making Butter on Purpose

Posted in : recipes on by : Dave
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0 Over at TuttiFoodie (a foodie weblog that emails new content to subscribers) today’s entry is all about making butter. Talk about turning a mistake into an advantage. I’ve done it before, but never on purpose. If you try to make whipped cream and you get distracted, it’s easier than falling off a log. And
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31 December, 2007

Potato Gratin

Posted in : recipes on by : Dave
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0 Traditionally, this recipe calls for shredded gruyere cheese, but jack cheese, or even smoked gouda works well, too. If you want to save some calories, you can replace the cream with either milk or chicken stock that’s been thickened on the stovetop with a roux of a tablespoon each of butter and flour. 2
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