Tag : chicken

    HomePosts tagged "chicken" (Page 2)
26 April, 2008

Fajita Seasoning

Posted in : recipes on by : Dave
Tags: , , ,

1 tablespoon cornstarch 1 teaspoons chili powder 1 teaspoon salt 1 teaspoon smoked paprika 1 teaspoon sugar 1 teaspoon garlic powder 1/4 teaspoon cumin 1 package Adobo seasoning Next time, I think I’ll add a little heat, in the form of cayenne pepper.

1 March, 2008

Antibiotics in Meat

Comments : 1 Posted in : news on by : Dave
Tags: , , , , , , ,

Senators Ted Kennedy (D., Mass) and Olympia Snowe (R., Maine) must have read The Omnivore’s Dilemma by Michael Pollan, because he recently introduced a bill to limit the use of antibiotics in chicken, beef, sheep and pork farms. According to the book, modern industrial cattle farms force the cows to eat something they normally wouldn’t
Read more

22 January, 2008

Chicken Fingers

Posted in : recipes on by : Dave
Tags: , , ,

So, either buy a package of prepared chicken tenders, or buy boneless chicken breast and slice them into strips. Put them in a bowl, and pour in enough buttermilk to cover them. Then stir in enough hot sauce to turn the buttermilk a light orange. Stir to make sure that all the chicken gets coated,
Read more

10 January, 2008

My Roast Chicken

Posted in : recipes on by : Dave
Tags: , ,

First, the day before I plan to serve them, I start off with two 3lb bird, preferably organic, free range, but I’ll settle for a regular supermarket bird if that’s all I can find. I make two because it’s just as easy to make two as it is to make one, and there’s always good
Read more

24 December, 2007

White and Brown Stock

Posted in : recipes on by : Dave
Tags: , , ,

When making chicken stock, using raw chicken will give you “white” chicken stock, while using a roasted bird will give you “brown” chicken stock. According to Escoffier, white stock is used for the base of white sauces. Brown stock should be the color of “fine burnt amber” and used for the base of soups and
Read more