Tag: celebrity chef

Jacques Pepin’s No-knead Bread

2½ cups lukewarm water a couple teaspoons salt 1 teaspoon yeast 4 cup  flour Combine in a non-stick pot, stir with a spatula until gooey dough forms. Put on lid, and proof at room temp for 60-90 minutes. Stir the dough to break the first rise. Put on lid, and…

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What the Floyd?

So I told my Tivo to start collecting Floyd Around the Med off of the Travel Channel, where british television presenter Kieth Floyd travels around, as he always does, doing his “sketches,” as he calls them, cooking local food, usually outdoors, this time in various countries around the Mediterranean Sea.…

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