4 January, 2009recipes, tricks & techniques on by : Dave Tags: bread, celebrity chef
2½ cups lukewarm water a couple teaspoons salt 1 teaspoon yeast 4 cup flour Combine in a non-stick pot, stir with a spatula until gooey dough forms. Put on lid, and proof at room temp for 60-90 minutes. Stir the dough to break the first rise. Put on lid, and refrigerate overnight for 10-14 hours.