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1 July, 2008

Hummus

Posted in : recipes, snack on by : Dave
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A middle-eastern favorite. 2 cans garbonzo beans, reserving the liquid from one 4 cloves of garlic ¼ c tahini paste juice from ½ lemon 1 package Adobo seasoning 1 T salt pepper to taste In a food processor, get the blades going, and drop in the garlic until it’s finely chopped. Add the chick peas,
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5 June, 2008

In Season Now : Fava Beans

Posted in : recipes on by : Dave
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Also known as the broad bean, the horse bean, or the field bean, favas need a little more work than other varieties. After you’ve peeled the outer covering, which have a weird, spongy interior, you have to parboil the beans, and remove their waxy skin covering, to reveal a deep, dark, and satisfyingly meaty green
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