I took advantage of a promotional $50 gift certificate from Lobel’s, an upscale New York meat market that also does mail-order, at least 7 or 8 years ago, and I’ve been on their mailing list ever since. I have to admit that their products do look appealing, and am occasionally tempted to make a purchase,
Read more

Two recipes, very different techniques; similar but subtle flavor differences. I’ve had mixed results with the second version, but the vinegar adds an interesting tone. Quick & Dirty 1lb spaghetti 8 slices bacon, diced (8oz) 1T olive oil 3 eggs, beaten ¼c whole milk (or half-and-half) ¾c shredded Parmesan cheese salt & pepper to taste
Read more