HomeArchive by category "tricks & techniques" (Page 2)

Roast Beast

Posted in : dinner, news, recipes, tricks & techniques, trivia on by : Dave
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I just tried a new technique for taking a relatively inexpensive cut of beef (the eye round roast) and turning it into a juicy and flavorful roast beef dinner. As usual for the meals I post about here, it’s not fast, since it takes about 30 hours total, but it’s definitely easy. Note: If your
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Mysterious Food on the Internets

Posted in : books, musings, sites, tools, tricks & techniques, trivia on by : Dave

Daily Lunch is a japanese site detailing one obsessive artist’s lunch box, and their artistic creative presentations. How frozen pizzas are made. What’s in a twinkie? (Amazing. Twinkies have been around for 78 years! They’ve been around as long as the Chrysler Building, in New York, and Betty Boop. Here are more events from 1930.)

My Turkey Plans

Comments : 1 Posted in : dinner, recipes, tricks & techniques on by : Dave

(Note : Updated 11/26) I usually don’t have to give much thought to serving Thanksgiving, since we’ve gone to my in-laws for the last decade, without fail. Aside from one year, when I decided to try and mix things up and do a deep fried turkey, my wife’s grandmother usually takes care of all the
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Lamb and Wild Rice with Roasted Autumn Vegetables

Posted in : dinner, recipes, sites, tricks & techniques on by : Dave
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A good project for a lazy Sunday. It will fill your place up with some great aromas. This recipe is a mixture of rich, tender roasted pumpkin, flavorful root vegetables, and earthy lamb and wild grains, and is based on something I saw in the October ’08 Everyday Food magazine. In their version, it’s rigitoni
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Pickling in the News

Posted in : news, tricks & techniques on by : Dave
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“[P]ickles are kind of show-offy, even more so than bread. If you make your own, for some reason, it really knocks people out.” The Washington Post has a longish article on a local woman who is starting a small business venture producing her own pickles. It details a few recipes (spicy dill pickle spears, dilled
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Compound Butters

Posted in : recipes, tricks & techniques on by : Dave

I had a huge bunch of organic dill sitting on my counter, waiting to shrivel and dry up, so I decided to make a compound butter — I tossed the dill, a shallot, some salt, and some softened butter into the food processor and gave it a whirl. The idea is to mix flavorful additives
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