This is an afghan recipe called bouranee kadu or borani kadoo. Traditionally, it’s made with pumpkin, but it’s easier to find and buy butternut squash, already peeled
Why pay $7.50 a quart when you can make this gorgeous soup yourself?
A LOW-CALORIE WAY OF MAKING A SATISFYING SOUP
When the production of your garden really starts to kick in during the summer, it’s hard not to get overwhelmed with the bounty. This recipe
1 T olive oil 1 large leek 1 stalk of celery, diced 2 carrots, diced 2 or 3 sprigs of thyme 1 sprig of rosemary
In one way, I think my wife usually dreads the autumn, because that’s when I start doing things with winter squash. For the most part,
5-6 lbs pickling cucumbers 1 c pickling or kosher salt 3 quarts (12 c) water 1 quart (4 c) white vinegar crushed garlic fresh dill
This jam in midwinter tastes as fresh as the berries tasted the previous summer. The secret is to make small batches and to not overcook.
This is my sister Lyn’s recipe, and I traditionally ask her for it every year at Thanksgiving, because everyone loves it. I think I must’ve
“Hey why don’t you put MY recipe on your site instead of just listing me as ‘my “other” brother?’ The homemade pasta thing is da bomb