Cooking Monster

Braised Butternut Squash

This is an afghan recipe called bouranee kadu or borani kadoo. Traditionally, it’s made with pumpkin, but it’s easier to find and buy butternut squash, already peeled

Strawberry Jam

This jam in midwinter tastes as fresh as the berries tasted the previous summer. The secret is to make small batches and to not overcook.

Broccoli Supreme

This is my sister Lyn’s recipe, and I traditionally ask her for it every year at  Thanksgiving, because everyone loves it. I think I must’ve