Cooking Monster

Strawberry Jam

This jam in midwinter tastes as fresh as the berries tasted the previous summer. The secret is to make small batches and to not overcook.

Smoked Eel

“Out in the wild, they are slippery slimy creatures… On the plate, though, it’s a different story.” On my recent trip to visit family, we

Hummus

A middle-eastern favorite. 2 cans garbonzo beans, reserving the liquid from one 4 cloves of garlic ¼ c tahini paste juice from ½ lemon 1