Homerecipes Archive by category "sides"

Braised Butternut Squash

Braised Butternut Squash
Posted in : recipes, sides, vegetarian on by : Dave

0 This is an afghan recipe called bouranee kadu or borani kadoo. Traditionally, it’s made with pumpkin, but it’s easier to find and buy butternut squash, already peeled and cut, though you’ll probably need to cut some of the pieces into smaller chunks. It’s sometimes served as a whole meal, with a layer of spicy ground meat,
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Coca Cola Barbeque Sauce

Coca Cola Barbeque Sauce
Comments : 1 Posted in : recipes, sides on by : Dave

0 12 oz / 355 mL Coca Cola 1½ c / 355 mL Heinz ketchup 1 medium onion, chopped fine ¼ c / 60mL cider vinegar ¼ c / 60 mL Worcestershire sauce 1 t chili powder 1 t salt hot sauce (Tabasco, Texas Pete) to taste Bring all of the ingredients just to boil,
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Refrigerator Pickles

Refrigerator Pickles
Posted in : recipes, sides, vegetarian on by : Dave

0 5-6 lbs pickling cucumbers 1 c pickling or kosher salt 3 quarts (12 c) water 1 quart (4 c) white vinegar crushed garlic fresh dill black peppercorns Cover the cucumbers in a large non-reactive bowl with water, and add ¼c salt, and let them soak for 8 to 12 hours. Sterilize 4 or more jars
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Broccoli Supreme

Broccoli Supreme
Posted in : recipes, sides, vegetarian on by : Dave

0 This is my sister Lyn’s recipe, and I traditionally ask her for it every year at  Thanksgiving, because everyone loves it. I think I must’ve done it for at least 15 years — probably more. You’d think I’d remember it by now. I recently came across a booklet of family recipes where it was
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Boston Baked Beans, take 2

Posted in : dinner, lunch, recipes, sides on by : Dave

0 You might find, in the Cooking Monster archives, an entry I wrote about my attempt to make a batch of homemade baked beans, and how I lamented that the results really weren’t worth the effort. Well, urged on my my brother, I have since purchased an authentic bean pot in Zanesville, Ohio, and decided
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Southern Roll-ups

Posted in : dinner, recipes, sides, vegetarian on by : Dave

0 I based this recipe on something I read in a vegetarian cookbook. It sounded good, but I thought it might be even better with the addition of some country ham, but you can certainly omit it. I made the mistake, though, of using a bottled bbq sauce I’d never tried before, nor even sampled.
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Braised Spinach with Minced Meat

Posted in : lunch, recipes, sides, vegetarian on by : Dave

0 I made some braised spinach last night that didn’t go well with my wife. She prefers fresh spinach salad to anything that’s been cooked, even if I’m careful to wilt the greens only slightly. So I had some more greens left over, and tossed this together. The freshly ground nutmeg really makes it, giving
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