Homerecipes Archive by category "dinner" (Page 2)

BBQ Pork Chops

BBQ Pork Chops
Comments : 2 Posted in : dinner, meat, recipes on by : Dave

3 or 4 thick cut natural pork chops, rib cut, on the bone 1 onion whatever fresh herbs you have on hand (rosemary, thyme, sage) 3 tablespoons salt 1 tablespoon sugar water 2 tablespoons oil ground black pepper 2 ounces port wine ¼ cup of your favorite bbq sauce In a zip-top bag, combine the
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Aaron’s Favorite Lasagna

Aaron’s Favorite Lasagna
Posted in : dinner, recipes on by : Dave

My grandfather loved to cook, even back in the Eisenhower days, where the men went out to work, and the women stayed home and kept the house. He was a fabulous bread maker and started my mother on her endless cookbook collecting. He is also very much remembered for this recipe. It dates back to
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Boston Baked Beans, take 2

Posted in : dinner, lunch, recipes, sides on by : Dave

You might find, in the Cooking Monster archives, an entry I wrote about my attempt to make a batch of homemade baked beans, and how I lamented that the results really weren’t worth the effort. Well, urged on my my brother, I have since purchased an authentic bean pot in Zanesville, Ohio, and decided to
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Beef & Barley Stew

Comments : 2 Posted in : dinner, meat, recipes on by : Dave

Now that Gourmet Magazine is no more, I’m getting emails from their successor, Bon Appetit. The other day, they sent me an email that described a stew that sounded great, although their recipe was fully vegetarian and relied on mushrooms for the umami. Mushrooms just don’t cut it in my house, since my wife seems
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“Quick” Meat Sauce

Posted in : dinner, recipes on by : Dave

This is a quicker substitute for bolognese sauce, which normally takes a long afternoon of simmering. This only takes about an hour and 20 minutes, total, and has satisfying, rich, deep flavors. I use ground bison, but you could substitute ground veal, or a mixture of veal, beef, and pork. 2 tablespoons olive oil 2
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Roast Pork with Apples and Rhubarb

Posted in : dinner, meat, recipes on by : Dave

Preheat oven to 375º. Score the fatty side of a pork loin roast, just to penetrate the fat layer. Generously season with salt, pepper, and herbs de Provence. On the stovetop, brown all sides of the roast, 3-5 minutes per side. Core and slice golden delicious apples (3) and stalks of rhubarb (2), and place
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Roasted Winter Squash Pasta

Posted in : dinner, recipes on by : Dave
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So I had this scheme to make pasta with the flesh from some autumn squash. It turned out pretty good, though I’m not sure if it was worth the trouble. In the end, I couldn’t really detect any flavor difference, though the pasta did have a nice golden-orange color, and I imagine it had more
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Maple-Glazed Ham Steak

Posted in : dinner, recipes on by : Dave

¼ cup water ¼ cup maple syrup 1 tablespoon butter 1 tablespoon soy sauce 1 tablespoon ketchup 1 ham steak Combine water, syrup, butter, soy sauce, and ketchup in a frying pan big enough to hold your ham steak. Bring to a slow boil, and lower the heat to a simmer. Add the ham steak,
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