Category: breakfast

When I need to cook just a little bacon (fewer than 5 strips), I turn to my air fryer. It’s important to use thick cut bacon with this method, but that’s the only kind I buy. So lay the strips…

So I’ve been making bread every couple of days for the last several months. I’ve come up with a method for sourdough that doesn’t require constant attention to the starter, and I end up with two loaves of tasty and…

This jam in midwinter tastes as fresh as the berries tasted the previous summer. The secret is to make small batches and to not overcook. The jam tends to be thinner (excellent for pancakes or ice-cream topping!) and less gummy…

Brown eggs taste no different from white eggs. Rhode Island Red hens give you brown eggs … the older the hen, the darker the egg. Creamed or plain chipped beef; Crumbled, crisp bacon bits; Strips of thinly sliced ham or…

The New York Times has a pretty good article about the information you’ll find on an egg carton … what’s required, what the government allows them to claim, and what’s just creative story-telling. “For eggs from chickens that live in…