More Recent Food Neologisms

“Family Meal,” “Haji Stove,” “Sad” Dumplings, & “Bathtub Cheese”

family meal n.I had arrived at 4 p.m. to experience a daily ritual that takes place in hundreds of restaurants across the city, and in thousands more across the country: family meal. Chanterelle was the last stop on a month-long, eight-venue culinary tour of Manhattan. My mission was simple: to see how a restaurant, with seemingly endless talent and resources in the kitchen, nourishes its staff, and how that 20-minute meal impacts the seven hours of dinner service that follows.”

haji stove n. “The chai itself is usually green, but sometimes will be black. It is made by putting the tea leaves in the pot and boiling the water, often on a burner sitting directly atop a propane cylinder. If they are making shiir chai (milk tea) the leaves are put into the milk directly and the milk is not quite boiled. The propane rigs are commonly referred to in American parlance as haji stoves.

sad adj. “For Cathy Riddle, another Appalachian Fair champion who uses White Lily for everything from green tomato bread to sad dumplings (the kind with a chewy center), the selling point is consistent good results.”

bathtub cheese n.The germ can infect anyone who eats contaminated fresh cheeses sold by street vendors, smuggled across the Mexican border or produced by families who try to make a living selling so-called bathtub cheese made in home tubs and backyard troughs.”

Courtesy of Double-Tongued Dictionary