Homerecipes Kefta Kebobs

Kefta Kebobs

Comments : 1 Posted in : recipes on by : Dave Tags: , ,


Mix a pound of ground lamb (or ground beef) with finely diced leeks (or onions), 2 tablespoons softened butter, chopped garlic, smoked paprika (I’m addicted to this stuff), chopped fresh rosemary, chopped fresh mint. Form the meat mixture around a metal kebab skewer, about as thick as your big toe. I cooked them on a hot cast iron grill pan, but I’m sure they’d be better on a grill, turning frequently until cooked on all sides. I served it on a whole wheat tortilla, with a little salad mix, some chopped red onion, and mayonnaise, but yogurt and pita bread is much more traditional.


One thought on : 1

  • hammondcheese
    April 11, 2008 at 7:14 pm

    oooo.. I am definitely going to try these with venison like you suggested. Thanks!

Leave a Reply

Your email address will not be published. Required fields are marked *