Home » What makes a kosher pickle ‘kosher?’ What makes a kosher pickle ‘kosher?’ Dave January 7, 2008 Posted in trivia 0 Likes 826 Views Share: TwitterFacebookPinterestRedditLinkedin Here’s a hint : It has nothing to do with rabbinical oversight. Answer : It’s the garlic. Without the garlic, it’s just another dill pickle Share this:FacebookX Related Articles 0 952 The Omnivore’s Hundred 0 880 Foodie Jargon for July 0 850 Pecan Crusted Turkey Cutlets 0 884 Foodie Jargon, Jan ’09