Home » What makes a kosher pickle ‘kosher?’ What makes a kosher pickle ‘kosher?’ Dave January 7, 2008 Posted in trivia 0 Likes 832 Views Share: TwitterFacebookPinterestRedditLinkedin Here’s a hint : It has nothing to do with rabbinical oversight. Answer : It’s the garlic. Without the garlic, it’s just another dill pickle Share this:FacebookX Related Articles 0 742 New Words, June 2022 0 896 More Recent Food Neologisms 0 3175 The Last Meal on the Titanic 0 999 Foodie Lexicon, March ’09