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31 December, 2007

Potato Gratin

Posted in : recipes on by : Dave
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0 Traditionally, this recipe calls for shredded gruyere cheese, but jack cheese, or even smoked gouda works well, too. If you want to save some calories, you can replace the cream with either milk or chicken stock that’s been thickened on the stovetop with a roux of a tablespoon each of butter and flour. 2
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