The package instructions couldn’t have been more tempting : “Thaw, rinse with cold water, and serve.” About the size of medium sized shrimp these little pink curls have the consistency of lobster or crab, which isn’t surprising, because they come from the same family. Langoustines are north atlantic lobsters, usually harvested in Scotland and Norway. Unfortunately, these particular langoustines have zero flavor. I can’t think of any preparation method that would have improved them, short of not buying them. Grade: F.
Monterey Bay Aquarium provides an excellent list of which fish and seafood to buy and which to skip.
It’s fully hyperlinked, so you’ll find out why you should avoid a particular fish. Orange Roughy, for example, is a fish I’ve bought and wrote here about in the last few months, but I had no idea it was on the avoid list… (due to its slow reproductive rate and potentially high mercury content). I was also surprised to see Atlantic cod on the list (due to overfishing).
You can view the list by region (US only), and you can print the list out, and make informed decisions next time you’re at the market.