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18 January, 2008

The Tao of Hot Dogs

Posted in : recipes on by : Dave
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Put your sausages – either hot dogs, knockwurst, bratwurst – in a frying pan with a half inch of water and a dollop of butter. Heat the water to boiling and slap on a lid. Once you hear the sizzle and the water is gone, remove the lid and lower the heat to medium low.
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23 December, 2007

Grilled Beer Brats

Posted in : recipes on by : Dave
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Here’s a recipe my brother makes for cookouts. It’s pretty simple, but surprisingly flavorful and a nice change from hamburgers and hot dogs. These go better with a crustier roll than a regular hot dog bun, but those would do in a pinch. 2-3 lbs. bratwurst 2 large onions sliced 1 big bottle of cheap
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