Cooking Monster

How to Braise

Braising is just cooking a tough bit of meat, partially submerged in a moist, flavorful liquid, for a long time, at a relatively low temperature.

Antibiotics in Meat

Senators Ted Kennedy (D., Mass) and Olympia Snowe (R., Maine) must have read The Omnivore’s Dilemma by Michael Pollan, because he recently introduced a bill