Cooking Monster

Mass Consumption

I wrote the entry on braising this morning because I made braised lamb shanks the other night. Looking over this weblog, you’d think we eat

Kefta Kebobs

Mix a pound of ground lamb (or ground beef) with finely diced leeks (or onions), 2 tablespoons softened butter, chopped garlic, smoked paprika (I’m addicted

Lamb Hash

I started off by dicing a large russet potato and parboiling it for 10 minutes in well salted water. Then I sauteed some sliced onions

Antibiotics in Meat

Senators Ted Kennedy (D., Mass) and Olympia Snowe (R., Maine) must have read The Omnivore’s Dilemma by Michael Pollan, because he recently introduced a bill