A middle-eastern favorite. 2 cans garbonzo beans, reserving the liquid from one 4 cloves of garlic ¼ c tahini paste juice from ½ lemon 1 package Adobo seasoning 1 T salt pepper to taste In a food processor, get the blades going, and drop in the garlic until it’s finely chopped. Add the chick peas,
Read more