Wed, Apr 16 • 0
I’ve had an Aerogarden for about 2 years now. When my wife and I moved into an apartment building, I really missed having my own backyard garden, and I thought that this might, in some small way, act as a replacement. I’ve been moderately satisfied with the results, and it’s fun to grow your own kitchen herbs.
As with all advertised products, the yield isn’t what the box or the literature would have you believe.
Wed, Apr 16 • 0
Adding bunches of fresh herbs to your cooking is the easiest way to add huge amounts of flavor. Unfortunately, they can be expensive and tend to go bad quickly. Here’s a good, cheap, hassle-free way to store your fresh herbs once you get them home from the market.
First, rinse them under cold water, and if you have a salad spinner, spin them in there to remove excess water. Next, dampen a length of paper towels with cool water. You don’t want wet, you want damp. Now, wrap your herbs inside the paper towel, and then put the whole thing in a plastic or zip-top bag, and then into the refrigerator.
Use this method for basil, thyme, dill, tarragon, cilantro, mint, chives, and parsley. And there’s no reason to make multiple bundles, just add more herbs as you’re rolling up the paper towel. This method also works well for bunches of lettuce, like arugala — though I’ve found that these store pretty well all by themselves in those plastic bins they come in. It’s not so great for the woodier herbs, like rosemary or bay leaves. For them, skip the paper towel, and just slip them into a zip top bag, remove as much air as you can, and put them in the refrigerator.