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23 December, 2007

Preserved Lemons

Posted in : recipes on by : Dave
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This is a north african condiment, sometimes served chopped as a relish, or added to a braise or roast. A strong citrusy flavor that’s very different from fresh lemons. You’ll want 8 or 9 of the lemons to be large good sized and unblemished. The rest are just for their juice, so they can be
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