4-hour Survival Bread

Sat, Jan 12 • 0

breadMy mom typed this up on a couple of index cards and gave it to me when I was going off to college. She told me that even if I couldn’t afford to make anything else, I could always make this. And it really is economical. For the cost of one loaf of bread, these ingredients will make 3 loaves. If you make this with stone-ground flour and whole milk, it really is nutritious. And you can make it, start to finish, in 4 hours. If you have the time, decrease the yeast by half, and let the dough rise overnight, and you’ll be rewarded with a better tasting loaf, but make no mistake — this is not like those artisanal loaves of bread. It’s about as basic as it comes.
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