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27 December, 2007

What’s the Aversion to Kneading?

Posted in : musings on by : Dave
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0 Well, I tried the modified “no-knead” bread recipe in the most recent Cook’s Illustrated (subscription required), and I guess it was ok. It’s not completely no-knead, but it’s pretty close. It calls for just 15 seconds of kneading the dough in on itself, just to distribute the long protein chains, or some such. The
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