The best apple in the whole world is back for the season… the HONEYCRISP. I spotted it at the Alexandria Farmer’s Market this past Saturday
I ended up getting a bumper crop of red plum tomatoes from my garden this week, so I made this sauce. I prepared the tomatoes
5-6 lbs pickling cucumbers 1 c pickling or kosher salt 3 quarts (12 c) water 1 quart (4 c) white vinegar crushed garlic fresh dill
Caught a random episode of Cooks Country this weekend where they made an unusual barbecued chicken recipe. I tried to replicate it, though I didn’t
So, in this clip of Jamie Oliver’s new television show, he demonstrates to the kids how processed foods are supposed to be awful and terrible.
3 or 4 thick cut natural pork chops, rib cut, on the bone 1 onion whatever fresh herbs you have on hand (rosemary, thyme, sage)
This jam in midwinter tastes as fresh as the berries tasted the previous summer. The secret is to make small batches and to not overcook.
These are a family tradition with my in-laws. Whenever two or more are gathered together, these sweet treats are made. (They’ve made them so often,
This is my sister Lyn’s recipe, and I traditionally ask her for it every year at Thanksgiving, because everyone loves it. I think I must’ve
One lucky Cooking Monster reader will win a free refrigerator magnet. It has many useful measurement conversions, to help you in the kitchen. All you