White and Brown Stock

When making chicken stock, using raw chicken will give you “white” chicken stock, while using a roasted bird will give you “brown” chicken stock. According

Grilled Beer Brats

Here’s a recipe my brother makes for cookouts. It’s pretty simple, but surprisingly flavorful and a nice change from hamburgers and hot dogs. These go

Preserved Lemons

This is a north african condiment, sometimes served chopped as a relish, or added to a braise or roast. A strong citrusy flavor that’s very

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