Homerecipes Archive by category "vegetarian"

Braised Butternut Squash

Braised Butternut Squash
Posted in : recipes, sides, vegetarian on by : Dave

0 This is an afghan recipe called bouranee kadu or borani kadoo. Traditionally, it’s made with pumpkin, but it’s easier to find and buy butternut squash, already peeled and cut, though you’ll probably need to cut some of the pieces into smaller chunks. It’s sometimes served as a whole meal, with a layer of spicy ground meat,
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Refrigerator Pickles

Refrigerator Pickles
Posted in : recipes, sides, vegetarian on by : Dave

0 5-6 lbs pickling cucumbers 1 c pickling or kosher salt 3 quarts (12 c) water 1 quart (4 c) white vinegar crushed garlic fresh dill black peppercorns Cover the cucumbers in a large non-reactive bowl with water, and add ¼c salt, and let them soak for 8 to 12 hours. Sterilize 4 or more jars
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Strawberry Jam

Strawberry Jam
Comments : 1 Posted in : breakfast, dessert, recipes, snack, vegetarian on by : Dave

0 This jam in midwinter tastes as fresh as the berries tasted the previous summer. The secret is to make small batches and to not overcook. The jam tends to be thinner (excellent for pancakes or ice-cream topping!) and less gummy than store-bought, but the fresh flavor cannot be beat. If you prefer thicker jam,
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Broccoli Supreme

Broccoli Supreme
Posted in : recipes, sides, vegetarian on by : Dave

0 This is my sister Lyn’s recipe, and I traditionally ask her for it every year at  Thanksgiving, because everyone loves it. I think I must’ve done it for at least 15 years — probably more. You’d think I’d remember it by now. I recently came across a booklet of family recipes where it was
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