Homerecipes Archive by category "meat"

Orecchiette with Sausage, Baby Kale, and Bell Pepper

Orecchiette with Sausage, Baby Kale, and Bell Pepper
Posted in : dinner, meat, recipes on by : Dave

0 (Even though this recipe is called orecchiette, I’ve made it with other shapes of pasta. Rigatoni works well.) 2 ¾ teaspoons kosher salt 1 teaspoon olive oil 1 medium onion, chopped 1 medium red bell pepper, chopped 5 garlic cloves, crushed Freshly cracked black pepper 14 oz sweet Italian chicken sausage, casing removed 6 cups baby
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BBQ Pork Chops

BBQ Pork Chops
Comments : 2 Posted in : dinner, meat, recipes on by : Dave

0 3 or 4 thick cut natural pork chops, rib cut, on the bone 1 onion whatever fresh herbs you have on hand (rosemary, thyme, sage) 3 tablespoons salt 1 tablespoon sugar water 2 tablespoons oil ground black pepper 2 ounces port wine ¼ cup of your favorite bbq sauce In a zip-top bag, combine
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Beef & Barley Stew

Comments : 2 Posted in : dinner, meat, recipes on by : Dave

0 Now that Gourmet Magazine is no more, I’m getting emails from their successor, Bon Appetit. The other day, they sent me an email that described a stew that sounded great, although their recipe was fully vegetarian and relied on mushrooms for the umami. Mushrooms just don’t cut it in my house, since my wife
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Roast Pork with Apples and Rhubarb

Posted in : dinner, meat, recipes on by : Dave

0 Preheat oven to 375º. Score the fatty side of a pork loin roast, just to penetrate the fat layer. Generously season with salt, pepper, and herbs de Provence. On the stovetop, brown all sides of the roast, 3-5 minutes per side. Core and slice golden delicious apples (3) and stalks of rhubarb (2), and
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