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Roast Broccoli Hero Sandwiches

Roast Broccoli Hero Sandwiches
Posted in : recipes on by : Dave
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2+ INGREDIENTS 1 cup bread-and-butter pickles, drained, plus 1/2 cup of their brine 1 clove garlic, finely chopped 1 tablespoon finely chopped peeled fresh ginger root 2 tablespoons Asian chili sauce, such as Sriracha, sambal oelek or gochujang 1 teaspoon toasted sesame oil 1 medium head broccoli (about 1 1/4 pounds), chopped into florets, stalk
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Bay Leaf Seasoning

Bay Leaf Seasoning
Posted in : recipes, tricks & techniques on by : Dave

0 Penzey’s Spices used to put out an herb mix that was great for roasting  chicken. Apparently, I was the only one who bought it, because they stopped selling it a couple years ago. Here’s how to make it yourself. Aside from the bay leaves, you’ll only use a portion of the other ingredients, so
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Braised Butternut Squash

Braised Butternut Squash
Posted in : recipes, sides, vegetarian on by : Dave

0 This is an afghan recipe called bouranee kadu or borani kadoo. Traditionally, it’s made with pumpkin, but it’s easier to find and buy butternut squash, already peeled and cut, though you’ll probably need to cut some of the pieces into smaller chunks. It’s sometimes served as a whole meal, with a layer of spicy ground meat,
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Orecchiette with Sausage, Baby Kale, and Bell Pepper

Orecchiette with Sausage, Baby Kale, and Bell Pepper
Posted in : dinner, meat, recipes on by : Dave

0 (Even though this recipe is called orecchiette, I’ve made it with other shapes of pasta. Rigatoni works well.) 2 ¾ teaspoons kosher salt 1 teaspoon olive oil 1 medium onion, chopped 1 medium red bell pepper, chopped 5 garlic cloves, crushed Freshly cracked black pepper 14 oz sweet Italian chicken sausage, casing removed 6 cups baby
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