Bay Leaf Seasoning

Posted: Fri, Oct 7
Filed under: recipes, tricks & techniques
Written by: Dave

bay-leaves-turkish-organic-1Penzey’s Spices used to put out an herb mix that was great for roasting  chicken. Apparently, I was the only one who bought it, because they stopped selling it a couple years ago. Here’s how to make it yourself. Aside from the bay leaves, you’ll only use a portion of the other ingredients, so you can make multiple batches, or use them in your other recipes. Not counting the salt and pepper, the total cost today is 16.44.

1/2 oz bag bay leaves (2.65)
2 T thyme leaves (2.95)
2 T rosemary leaves (2.49)
1 T basil leaves (2.45)
1 T dried onion (2.95)
1 T oregano (2.95)
1/2 t ground pepper
2 T garlic salt (2.95)
1 T plain salt

Grind together in a food processor or spice grinder until it’s a course powder.

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