Whole Foods-like Tomato Bisque
Why pay $7.50 a quart when you can make this gorgeous soup yourself?
Day: January 17, 2015
Orecchiette with Sausage, Baby Kale, and Bell Pepper
(Even though this recipe is called orecchiette, I’ve made it with other shapes of pasta. Rigatoni works well.) 2 ¾ teaspoons kosher salt 1 teaspoon olive oil