Cooking Monster

Maple-Glazed Ham Steak

¼ cup water
¼ cup maple syrup
1 tablespoon butter
1 tablespoon soy sauce
1 tablespoon ketchup

1 ham steak

Combine water, syrup, butter, soy sauce, and ketchup in a frying pan big enough to hold your ham steak. Bring to a slow boil, and lower the heat to a simmer. Add the ham steak, and put on the lid. After 5 minutes, turn the ham steak. After 5 more minutes, remove the lid and the steak, increase the heat to medium, and let the cooking liquid condense to a thicker sauce. Once it’s back to the consistency of the maple syrup, return the ham to the pan, and coat all the sides. Serve immediately.

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