31 May, 2009
Foodie Lexicon, May ’09Posted in : musings on by : Dave Tags: jargon, neologisms, words
bogo acronym In the retail industry that stands for Buy One Get One. “Unfortunately, the bogo deals tend to favor families with more mouths to feed than ours. What am I going to do with a second ham?”
bet dieting pp. Betting money on losing weight, particularly where the money goes to a charity or other organization that one disagrees with. “Bet dieting is the newest rage and there are a few websites that enable it, but stickk.com has an extra ploy: the ‘anti-charity.’ Choosing the most politically controversial non-profit charities to motivate someone to achieve their goals is a great idea. Science and the stock market know that risk is a much more powerful motivator than reward.
medible n. Food containing marijuana. marijuana + edible. “Eating edibles (often referred to as Medibles) gives some suffers of chronic ailments more relief or a different kind of relief than simply smoking or vaporizing it.”
jacket fries n.pl. They’re what some restaurants call “jacket fries”: oblong slices of fried skin-on Idaho potato. “Crisp at the edges but thick enough to be fluffy in the middle, they’re a lovely hybrid of chip and french fry that’s worth the 75-cent upgrade from the standard crinkle-cut fries.”
veggiedag n. The Belgian term for a day upon which people abstain from meat – literally, “veggie day.” Officials in the Belgian city of Ghent are to forgo meat once a week (on Thursdays) in an acknowledgment of livestock farming’s detrimental effect on the environment. “The UN says livestock is responsible for nearly one-fifth of global greenhouse gas emissions, hence Ghent’s declaration of a weekly ‘veggie day.’ Public officials and politicians will be the first to give up meat for a day. Schoolchildren will follow suit with their own veggiedag in September.”
eco-kosher adj. The trend among some kosher-keeping Jews to eat only food that has been ethically, sustainably and, where possible, locally sourced. “The book of Leviticus requires that meat come from animals that chew their cud and have split hooves in order to be considered kosher. But for eco-kosher Jews, those laws have come to represent only part of the equation.”
credit munch n. Recession-prompted comfort eating. “There is an apparent correlation between dwindling finances and expanding waistlines. Stressed-out Britons have piled on 20 million stone in a year trying to ‘comfort eat’ their way through the recession. The condition – dubbed the credit munch – has seen three-in-five Britons put on weight in the past 12 months. The term has also been used to describe a trend for bringing home-prepared lunches to work.
cookprint n. What do you call the impact you make on the planet when you cook? It’s your “cookprint“— the entire chain of resources used to prepare meals, and the waste produced in the process.