4 January, 2009
Jacques Pepin’s No-knead BreadComments : 4 Posted in : recipes, tricks & techniques on by : Dave Tags: bread, celebrity chef
2½ cups lukewarm water
a couple teaspoons salt
1 teaspoon yeast
4 cup flour
Combine in a non-stick pot, stir with a spatula until gooey dough forms. Put on lid, and proof at room temp for 60-90 minutes. Stir the dough to break the first rise. Put on lid, and refrigerate overnight for 10-14 hours. Bake in a preheated oven at 425 degrees for 40 minutes. Remove and allow to cool and deflate, and remove from pan.
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