Cooking Monster

Making Marinara

Well, I’ve spent the afternoon making marinara sauce with whats left of the huge batch of tomatoes I bought the other day. Some of the

Stuffed Zucchini

Still a work in progress… I tried a recipe a few months back from Ellie Krieger, that involved zucchini, sliced very thin, and grilled on

Smoked Eel

“Out in the wild, they are slippery slimy creatures… On the plate, though, it’s a different story.” On my recent trip to visit family, we

More New Food Words

distavore n. To prove how wrong the farm-to-table movement is, I cooked a dinner purely of farm-to-airplane food. Nothing I made was grown within 3,000