14 June, 2008
White Bean MashTags: dinner, side dish, vegetable, vegetarian
An easy dinner side dish comes together in less than 10 minutes.
1 large clove of garlic, chopped
1 can cannellini (white kidney) beans, drained
In a sauce pan, heat up some oil, and lightly fry the chopped garlic. Add the beans, and let them heat up. Then, with the back of a wooden spoon, mash the beans to form a paste. Season with some salt and pepper.