Beer Batter

Posted: Wed, Apr 30
Filed under: dinner, recipes, tricks & techniques, , , .
Written by: Dave

For shrimp, chicken, fish, even onion rings. For an extra kick, nix the flavorful spices, and mix the eggs with some chipotle peppers in a blender.

2 eggs, beaten
2c flour
2T corn starch
2t baking soda
2t salt
1T flavorful spices — Old Bay, garlic powder … up to you.
2c beer

Mix the dry ingredients together, then add the eggs and the beer, pouring the beer against the side of the bowl. Mix thoroughly, and let rest for 30 minutes. Then dip the fish strips (or whatever) in to coat thoroughly. Fry for 2 minutes on each side in hot (350°) oil.

If you enjoyed this post, you may also be interested in these topics:

No comments yet.

Please add your thoughts!


The Fine Print: Your comments are welcome provided they are on-topic, substantive, concise, and not obscene. Please don't post a comment simply to promote your blog, website, or project. Comments may be edited for clarity and length. All comments will have to wait for approval before they appear. Thanks for your interest!

Please note: Cooking Monster is in no way related to the trademarked characters of Muppets, Inc. Co.
Copyright © 2017, Cooking Monster.com • Contact Us