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Kefta Kebobs

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Mix a pound of ground lamb (or ground beef) with finely diced leeks (or onions), 2 tablespoons softened butter, chopped garlic, smoked paprika (I’m addicted to this stuff), chopped fresh rosemary, chopped fresh mint. Form the meat mixture around a metal kebab skewer, about as thick as your big toe. I cooked them on a hot cast iron grill pan, but I’m sure they’d be better on a grill, turning frequently until cooked on all sides. I served it on a whole wheat tortilla, with a little salad mix, some chopped red onion, and mayonnaise, but yogurt and pita bread is much more traditional.

1 COMMENT

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  • hammondcheese
    April 11, 2008 at 7:14 pm

    oooo.. I am definitely going to try these with venison like you suggested. Thanks!

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